Oriental Stir Fry

Recipe submitted by Jessica

Chicken Breasts
Olive Oil
Bottle of Hoison Sauce (found in the Asian section)
Bag of Stir Fry Vegetables OR
Cut up fresh vegetables (carrots, onions, peppers, peas, broccoli)
Wheat Spaghetti Noodles

Cut up partly thawed chicken breasts (plan 1 per adult) into bite-sized pieces. Pour small amount of olive oil in an electric frying pan and cook the chicken until fully done. While chicken is cooking, boil noodles on the stove top.
After chicken is fully done, add the vegetables and Hoison sauce (Add enough to flavor the chicken and vegetables). (If you are using fresh vegetables you may need to add a little water). Cook the vegetables in the Hoison sauce until done. Once the noodles are done, add them to the chicken and vegetables, allowing them time to absorb the flavor of the Hoison sauce (you can add the noodles before the vegetables are totally done). Serve.