Recipe taken from EatingWell.com
Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
Makes: 1 serving
INGREDIENTS
1/2 cup shredded cooked chicken
1/4 cup shredded carrots
2 tablespoons barbecue sauce
2 teaspoons light ranch dressing
1 small whole-wheat sandwich bun
1 leaf romaine lettuce
PREPARATION
Combine chicken, carrots and barbecue sauce in a bowl. Spread ranch dressing on the bun. Top with the chicken mixture and lettuce.
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