Recipe submitted by LaVon
Ingredients
Olive oil, for tossing
5 Sweet potatoes, peeled and sliced into 1/4 inch long slices, then 1/4 inch strips using a crinkle cut knife
oil
1/2 tsp paprika
1 TBS House Seasoning
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
Directions
Preheat oven to 450. Line a cookie sheet with parchment. In large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5-10 minutes before serving.
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