Saturday, February 22, 2014

Easy "Home-Made" Chicken Noodle Soup

Recipe submitted by Jessica

2 cans Chicken Broth
Dash of Black Pepper
4 medium Carrots, sliced
2 stalks Celery, sliced
1 1/2 cups uncooked wheat noodles
1 can Chunk Chicken (I use Costco)

Heat broth, pepper, carrots and celery in large saucepan over med-high heat and bring to a boil. Stir in noodles and chicken and reduce to medium heat. Cook 10 minutes or until noodles are tender, stirring often.

No comments:

Post a Comment