Recipe submitted by Birgitta
Recipe adapted from Rachel Ray
Makes 4 bowls of soup
1 qt chicken broth
1 cup Herdez tomato salsa (I find it at Walmart)
1/4 cup fresh lime juice
1 1/2 cups pulled chicken
3 cups cooked brown rice
Queso Fresco
1 avocado, cubed
2 tbsp cilantro, chopped
Bring broth, salsa and lime juice to a boil. Divide chicken and rice among four bowls. Fill each bowl with hot broth. Top with queso fresco, avocado and cilantro.
No comments:
Post a Comment