For one of my recipes I just wanted to share how much I LOVE this stuff! I buy it every week and use it all the time. I have used it as my pasta for spagetti, I use it as a base for taco salad, I have used it as a replacement for rice in hawaiian haystacks. It is a great way to add more veggies to your meals. Bring a skillet to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes.
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