Recipe submitted by Mauri
1-2 cans black beans
16 oz jar salsa
1/2 cup brown rice (uncooked)
1 lb chicken breast
- Place frozen chicken breast in sprayed crock pot. Pour beans, rice and salsa over chicken. Cook low 8-10 hours and serve.
- If you thaw the chicken just a bit, you can cut the cooking time in half.
- Make sure you really like the salsa you use because that's where all your flavor comes from. We like it best with homemade, fresh salsa, but have made it with a variety. Sometimes we even mix several salsas together to get 16 ounces.
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