Pork Carnitas

Recipe submitted by Birgitta Perrins

2.5 lbs pork roast
1 tsp cumin
1 tsp dry adobo seasoning (Goya)
2-3 garlic cloves, minced
1 can chicken broth
2-3 chipotle peppers in adobo sauce
2 bay leaves

Season pork generously with cumin, adobo and garlic.
Pour chicken broth in crockpot. Add chipotle and bay leaves.
Place pork in crock pot. Cook on low for 8 hours.
Shred pork and mix back into the juices.
Remove bay leaves and adjust salt and cumin. Let it cook another 30 minutes.
Serve with corn tortillas, queso fresco and avocado.