Grilled Chicken with Veggies

Recipe submitted by Michelle Knight

Grilled Chicken seasoned with salt and pepper {or your choice of seasoning}

Sweet potato {turn oven on to 400 degrees, scrub the skins clean, pierce with the tins of a fork in several places, place sweet potatoes on a lined cookie sheet and cook for 45 to 60 minutes until soft. ** Quicker method is to put them in a glass pan and cook in microwave for 8 to 10 minutes}.

Fresh green beans {rip ends off, add to boiling water and boil until soft. Serve with a little bit of butter, salt and pepper}.