Clean Eating Slow Cooker Cinnamon Chicken

Recipe submitted by Mauri Allen
recipe taken from The Gracious Pantry

(Makes approximately 20 servings)
Ingredients:
5 raw, skinless, boneless chicken breasts (approximately 2 pounds)
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 (15 ounce) can light coconut milk
1 (15 ounce) can tomato sauce
6 medium carrots, peeled and sliced thin

Directions:
Place the sliced carrots in the bottom of the slow cooker’s ceramic insert.
Place your raw chicken on top of that.
Put everything else on top and turn on the pot.
Cook on low for 4-6 hours, or until the chicken easily falls apart when poked at with a fork. (Internal temperature should be a minimum of 165 degrees F.)