Broccoli and sliced jalepenos

This is a staple at my house I eat it nearly every day! I usually eat it as a side dish but you could easily make it into a meal. I add a little olive oil to a pan. When heated I add my broccoli florets and a few of the sliced jalepenos for nachos (depending on how hot you want it to be). I saute them for about 7-10 minutes stirring often so you don't burn the broccoli. It starts to crisp the broccoli slightly and the jalenpenos add such a great flavor. I have added cooked meat as well such as chicken or carne asada.