PB and Fruit Protein Balls

Recipe taken from Skinnymom

Ingredients

1 cup dried fruit (I used dates - seeds removed and pulsed in food processor)
½ cup natural peanut butter
1 cup large flake oats (not instant)
¼ cup ground flax
2 scoops vanilla protein powder
1 tsp pure vanilla extract
3 Tbsp unsweetened vanilla almond milk

Instructions

Place all ingredients in a large bowl.
Mix until combined. I like to use my hands and knead the mixture into a big ball. If mixture is a little dry, slowly add a little more almond milk, about 1 tsp at a time. You do not want the mixture too wet.
With clean hands, pull apart about 1 Tbsp full and start forming 1-inch balls.
Place balls on a baking sheet lined with parchment paper.
Place and store prepared balls in the fridge or transfer to a freezer safe container.