Peanut Butter Banana Ice Cream

From Mauri Allen

Recipe taken from Detoxinista.com

Serves: 2

Ingredients
2 frozen bananas
2 Tablespoons peanut butter
water or milk, if needed to facilitate blending

Instructions
Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter.(I like to add a pinch of salt. It brings out the sweetness of the bananas and the peanut butter taste)
Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending, if necessary. The result should be a creamy, uniform ice cream!
Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer, scoop-able ice cream.

you could use any nut butter you’d like instead of peanut butter. Almond, cashew and pecan butter would all be yummy