Homemade Granola

1/4 c. brown sugar
1/3 c. agave
1/3 c. canola oil
1/4 tsp. salt
1 tsp. vanilla extract
4 c. old fashioned oats
1 c. sliced or slivered almonds
1 c. dried blueberries(I use mixed dried fruit)

Preheat oven to 300. In large mixing bowl, whisk together brown sugar, agave, oil, salt and vanilla. Fold in oats, almonds and blueberries. Spread mixture on a rimmed baking sheet. Bake for 8-10 minutes. Stir well, then bake for 8-10 minutes more. Sprinkle with cinnamon. Let cool completely on pan. Store in airtight container.

(Thanks Mauri for the idea to combine this with your pumpkin seed granola! It is a yummy combination!)