Peach cobbler

1.5 C of flour (Gluten Free flour mix)
1/2 C raw cane sugar or agave nectar/honey
2 tsp baking powder
1/2 tsp salt
4 TBSP butter cut into small pieces
1/4 C milk (i used almond milk)
1 egg
about 2 tsp pure vanilla extract
about 1/2 tsp almond extract
about 4 peaches cup up
about 1 TBSP cinnamon
about 3 TBSP honey

Preheat oven to 350. In a large bowl, combine the flour, sugar, baking powder, salt, and butter: cut with a pastry blender until the crumbs are the size of large peas.
Add the milk, extracts and egg and mix well. (i had to add a little extra milk)
Spread the peaches on the bottom of a 2 quart casserole dish. I drizzled honey and cinnamon and mixed in with the peaches. Drop the batter randomly over the peaches (mine spread over it pretty evenly.) I sprinkled some cinnamon and drizzled some honey into the batter. Bake for 40-45 minutes until the top is golden and a knife can insert and come out clean. We served with some almond milk poured over.